Chlorine dioxide disinfectant is an internationally recognized high-efficiency disinfectant that kills all microorganisms, including bacterial propagules, bacterial spores, fungi, mycobacteria and viruses, and these bacteria do not develop resistance. Chlorine dioxide has strong adsorption and penetration ability to the microbial cell wall, can effectively oxidize the thiol-containing enzyme in the cell, and can quickly inhibit the synthesis of microbial protein to destroy the microorganism.
Chlorine dioxide is a chemical compound with the formula ClO2.This yellowish-green gas crystallizes as bright orange crystals at −59 °C. As one of several oxides of chlorine,it is a potent and useful oxidizing agent used in water treatment and in bleaching.
Storage and Precaution:
1. Seal and prevent moisture, keep away from heat/sunlight, below 35oC. 2. Glass or plastic container with opened cover should be used for making disinfection liquid. 3. Avoid contact clothing. If contact eyes, use the clean water to flush immediately.
Chlorine is one of the most commonly used disinfectants for water disinfection. Chlorine can be applied for the deactivation of most microorganisms and it is ... chlorine gas is only used for large municipal and industrial water purification
Water Purification :: Washington State Department of Health
Directions for purifying drinking water during emergencies by boiling or treating with bleach. ... You can also purchase food-grade plastic buckets or drums. ... Treating water with household bleach containing 5.25-8.25 percent chlorine
As a halogen, chlorine is a highly efficient disinfectant, and is added to public water supplies to kill disease-causing pathogens, such as bacteria, viruses, and protozoans, that commonly grow in water supply reservoirs, on the walls of water mains and in storage tanks